Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection

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Effects of Egg Shell Membrane Hydrolysates on Anti-Inflammatory, Anti-Wrinkle, Anti-Microbial Activity and Moisture-Protection

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ژورنال

عنوان ژورنال: Korean Journal for Food Science of Animal Resources

سال: 2014

ISSN: 1225-8563

DOI: 10.5851/kosfa.2014.34.1.26